When do i add raisins to bread machine

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Love it? Share it! Jump to Recipe. Easy bread machine cinnamon raisin bread recipe. Prep Time 10 minutes. Cook Time 3 hours 30 minutes. Servings 1 loaf. Instructions Whisk together flour, sugar, cinnamon, and salt in a medium bowl. Select the program for basic white bread. Press Start. When the machine alerts you, or two-thirds through mixing, add the raisins.

There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.

After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.

All Rights Reserved. Raisin Bread II. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Raisin Bread II. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Place ingredients in the bread machine pan in the order suggested by the manufacture.

I Made It Print. Full Nutrition. Reviews 48 Read More Reviews. Rating: 5 stars. I can't even give this recipe a star. There has to be something missing from the recipe. Prep Time 5 mins. Cook Time 3 hrs. Total Time 3 hrs 5 mins. Course: Dinner, Lunch, Sandwich. Cuisine: American. Keyword: bread machine golden raisin bread, bread machine raisin bread, golden raisin bread, golden raisin bread machine recipe, golden raisin bread recipe.

Servings: 12 Slices. Calories: kcal. Author: Bread Dad. This prevents any ingredients added to the bread pan from accidently spilling into the bread machine. FYI - Do not place the salt where you plan to add the yeast. Notes This is a Bread Dad recipe and may not be copied or reproduced. Recipe Rating Recipe Rating. Inline Feedbacks. Load More Comments.

Such a wonderful bread for toast and marscarpone or turkey sandwiches. I added chopped walnuts to mine and they are oh so good! Whenever I want to make homemade pizza, the crust is always a conundrum because nothing is ever quite what I want. Boxed mix, premade crust, refrigerated…never quite right. Came out so wonderfully! Next day slices are even more divine than when it was first cooked.

I spiked mine with nutmeg, cinnamon, chopped walnuts and chopped dates. This will be my forever banana bread recipe. Thank you so much! Legal Disclaimer This website is for informational purposes only.