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Prep Time 5 minutes. Total Time 5 minutes. Instructions Combine everything in a food processor. Process until everything is combined. Serve with chips. Did you make this recipe? Author Recent Posts. Servings 1. Calories kcal. Ingredients Place all ingredients in blender or food processor and blend until all combined. Nutrition Facts. Iron 4. Making this Recipe? Tag Us! Leave a Comment. Like this Recipe?
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I just dump them in after I blend everything. I added celantro too this recipe. I swear I can taste it in the Chili's recipe too. When it was done it was spot on in taste. Can't wait to try this! I have tons of stuff in my garden, do you know if this recipe can be canned? Or do I need to add lemon juice or vinegar to it? I clicked on the link for the recipe but it doesn't go through, do you have the exact things that need to be added? Where is the recipe? I see the picture, your story about it and even the comments, but no recipe.
The link to the other site says no posts. I made it in college all of the time and found it this past weekend again. Just as good as I remember! Can you tell me how long it will keep in the fridge and if it freezes well? Thank you!
Copy-Cat Chili's Salsa! Recipe type: Appetizer. Share This Post. Leave a Comment Cancel reply Your email address will not be published. Comments Mmmm, looks great! We love Chili's salsa but we now live no where near one. This is perfect thank you!
Chili's salsa is my all time favorite restaurant salsa!! This looks so good!!! I love chips and salsa! I'd probably add some cilantro ot it and then squeeze some lime juice on top Thanks for sharing this I think cilantro and lime would be a wonderful addition to this! I'm slowly working on my hubby to get him to enjoy cilantro. It took me years just to get him to eat salsa! I've never made my own salsa because it seems like too much work.
This recipe sounds simple and easy! I'll have to try it :. I adore salsa and I like it even better when I get to make it homemade! I am such a sucker for salsa I eat it on eggs, burgers, chips, breakfast burritos or regular ones haha Those Ro-tel's are amazing! This is great quick homemade salsa!
I'm happy you are getting recipes from Grandma for Easter! Your email address will not be published. All Rights Reserved. Unless otherwise noted, all images and content here on The Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Facebook Instagram Pinterest YouTube. Search my recipes This stuff is easy to make and you can make it year round since it doesn't rely on expensive supermarket tomatoes or while you wait for your garden to grow.
We're planting more tomatoes in our garden this year. But as I await my garden fresh tomatoes to come into fruition, I can still make a really great salsa. We're salsa people. Heck, who isn't? It's great with chips but also really tasty with all of your Mexican favorites and burgers too. It has a nice, smooth flavor and consistency that won't drown out the flavor of whatever other food you eat it with.
And it whips up in an instant. I think this salsa tastes a lot like the salsa they serve at Chili's restaurants. And the good thing about salsa is you can make it as mild or as spicy as you like it. I make it more on the mild side so our son and my acid reflux won't complain, but please feel free to put the whole jalapeno in there if you like.
Process all ingredients for just a few more seconds, keeping it slightly chunky not a puree. Course: Appetizer. Cuisine: Mexican.
Keyword: Restaurant Style Salsa. Prep Time: 10 minutes. Total Time: 10 minutes. Servings: Calories: 15 kcal. Author: Brandie The Country Cook. Cook Mode Prevent your screen from going dark. Instructions This is easiest in a food processor but you can use a blender too.
Place jalapeno and onion into food processor. Process it for a few seconds. Add in the rest of the ingredients and process all ingredients for just a few more seconds, keeping it slightly chunky not a puree.
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