Try our: 31 Best Meatloaf Recipes. Just like when cooking whole meats, let the meatloaf rest for about 10 minutes to let the flavors and juices settle. Otherwise, all that meaty goodness will end up on the cutting board instead on on your fork. How to Cook a Perfectly Tender Meatloaf.
By Annie Campbell Updated March 26, Save Pin FB More. Petite Meatloaf Dinner. Remove from heat, and season with salt and pepper. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan. Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to degrees F degrees C , and continue baking 15 minutes, to an internal temperature of degrees F 70 degrees C.
In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes. All Rights Reserved. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. I Made It Print. Cook's Note The milk is optional, and is added due to my high altitude and dry climate.
Full Nutrition. Reviews Read More Reviews. Most helpful positive review Ilonka. For best results, bake on a wire rack on a baking sheet on the center rack of the oven and start checking the temperature around the 1-hour mark. For a 3-pound turkey meatloaf, heat the oven to degrees. Start checking the temperature around the 1 hour minute mark. Finally, take the turkey meatloaf out of the oven when it registers degrees Fahrenheit on an instant-read thermometer.
Allow the meatloaf to rest 15 to 20 minutes before slicing. The residual heat will raise the internal temperature to degrees Fahrenheit, the safe temperature to consume ground turkey. There are many variations of meatloaf. The key to not overcooking meatloaf is to check it periodically with an accurate instant-read thermometer.
Could crumbled up pork rinds, or shredded zucchini act as a substitute for bread or cracker crumbs? I know they have no gluten, but they might kinda sort of, maybe work?
The long strand s could help to hold it together. The recipe, method, and cooking temperatures are OK; I have cooked meatloaf often with slight, personal variations. I roast the meatloaf in a loaf pan, but I put the meatloaf on a formed tray with holes on its bottom surface to hold the loaf off of the bottom of the loaf pan.
This insures that the meatloaf will be roasted and not poached in its own juices. By the way, I use your temp sensor inserted longitudinally in the meatloaf and it works great! I remember having meatloaf growing up and never liking it. Ketchup from supermarkets has excessive sugar i. Home made is better and more healthy but had a short shelf life.
Next time we will try home made. I have the MK4 which always works plus a Bluetooth unit which was a gift. What is the target temp using ground Turkey? Meatloaf does not have to be cooked in a degree oven. It can be cooked in a smoker at degrees, using a meatloaf-shaped basket They are made for that purpose. The result is delicious! Track Your Order. Account Specials Search for: Search Button.
Jump to Recipe. What makes a good meatloaf? Meatloaf needs a few things to be its best self. Meatloaf should be moist, not dry. But it should also not be soggy and greasy. Meatloaf should be flavorful, not bland. Meatloaf should not be too dense.
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