What type of cayenne pepper

Healthy Eating. By Isabelle Hannigan. Dried Cayenne peppers can also be found dried and whole, although these spicy treats are more commonly found in ethnic groceries such as your local Asian or Mexican supermarket. Powder Cayenne powder can be found in any grocery store. Health Benefits If you thought cayenne was good only for adding a bit of heat to a dish, you're in for a surprise. Not too spicy, but not too mild either. It comes out great in its dried form, but is great fresh as well.

This one is just super cool. They are just as hot as a typical cayenne but have a sweet flavor to them as well. This great flavor makes them perfect as an addition to most dishes in need of a spicy yet sweet pepper. Cayenne peppers are one of my favorite types of peppers, and for good reason.

Here are some great ways you can use cayenne peppers :. Cayenne plants are pretty easy to grow and with the right conditions can begin producing peppers in as little as 6 weeks after germination. Peppers contain a variety of compounds called capsaicinoids, but capsaicin is the most abundant 3 , When you consume it in high-dose supplement form or apply it topically , capsaicin may offer several health benefits, including 11 , 12 , 13 , 14 , 15 :. However, research on the effects of taking capsaicin supplements is quite limited, and more evidence supports the use of topical applications of capsaicin, such as capsicin-containing creams Research also suggests that capsaicin has anti-inflammatory and antioxidant properties.

Even though the capsaicin found in cayenne peppers likely offers some benefits, more research is needed to fully understand how capsaicin derived from normal serving sizes of cayenne peppers affects health.

A compound called capsaicin in cayenne peppers may offer some health benefits. However, available studies focus on high-dose oral capsaicin supplements and topical applications, not the amounts found in normal serving sizes of hot peppers.

Although capsaicin is perhaps the most well-known plant compound found in cayenne peppers, they contain many more protective plant compounds that may have antioxidant and anti-inflammatory effects in the body.

All of these may help protect against cellular damage caused by oxidative stress — an imbalance between damaging molecules called free radicals and antioxidant defenses in the body 17 , A study showed that Capsicum annuum pepper varieties, including a type of cayenne pepper, had the greatest antioxidant activity compared with other types of peppers, including habanero-type peppers C. Studies show that consuming a diet rich in plant foods that contain a variety of antioxidants may protect against certain health conditions like heart disease and may help prolong your life 20 , Consuming cayenne peppers, along with other fruits and vegetables, is a smart way to keep yourself healthy while providing your body with protective plant compounds and essential nutrients.

In addition to capsaicin, cayenne peppers contain other beneficial compounds, including carotenoids and flavonoids, which have anti-inflammatory and antioxidant properties.

Even though studies on cayenne pepper intake and health are limited, some studies have associated hot pepper consumption in general with improved health outcomes. Researchers think that the beneficial compounds found in hot peppers, including capsaicin, may help reduce inflammation and oxidative damage, which could help protect against certain health conditions, including heart disease For example, a Italian study that included 22, adults found that regular chili pepper consumption was associated with a lower risk of death from heart disease Some researchers suggest that capsaicin may improve certain aspects of cardiovascular health, including blood vessel function, but more studies are needed to confirm this potential benefit A large review of four observational studies found that chili pepper consumption was associated with a reduced risk of death from all causes Other studies have also linked chili pepper consumption to a lower risk of all-cause mortality A pimiento, pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper.

The flesh of the pimiento is sweet, succulent and aromatic. Also known as Tuscan peppers, sweet Italian peppers, Italian Pepperoncini are mild with a slight heat and a hint of bitterness, and are commonly pickled and sold packaged in jars.

Long 8-inch tapered, bull-horn shaped, red peppers are sweet and mature from glossy green to either red, orange, or yellow. Also known as the yellow wax pepper or banana chili, it is a medium-sized pepper that has a mild, sweet taste.

A large, hybrid cone-shaped chili pepper, it is typically dried and ground to make the more familiar powdered spice. Long tapered fruits have a sweet red flesh, up to 8 inches long. Long and conical in shape, the Italian Sweet Pepper is a popular variety of chile pepper commonly used in Italian cooking. The bell pepper is the only member of the genus Capsicum that does not produce capsaicin.

Click on each pepper for even more info. Search for countries, types, and key terms by typing into the Search field. Searches are combined. See all peppers again by hitting the Reset button. Results will be updated automatically. Search peppers. Scovilles: Origin: USA. Scovilles: Origin: Wales. Scovilles: Origin: Trinidad.

Scovilles: Origin: UK. Scovilles: Origin: Bangladesh. Scovilles: Origin: India. Jones19 Capsicum chinense , Scoville Units. Scovilles: Origin: Jamaica. Scovilles: Origin: Mexico. Scovilles: Origin: Caribbean. Scovilles: Origin: Peru. Scovilles: Origin: Surinam. Scovilles: Origin: Unknown. Scovilles: Origin: South America. Scovilles: Origin: Guyana. Fatalii Capsicum Chinense , — , Scoville Units. Scovilles: Origin: Africa. Scovilles: Origin: Brazil. Carolina Cayenne Capsicum annuum , — , Scoville Units.

Tabiche Pepper Capsicum annuum 85, — , Scoville Units. Scovilles: Origin: Bahamas. Scovilles: Origin: Thailand. Thai Pepper Capsicum annuum 50, — , Scoville Units.

Siling labuyo Capsicum frutescens 80, — , Scoville Units. Malagueta Pepper Capsicum frutescens 60, — , Scoville Units. Dundicut Pepper Capsicum annuum 40, — , Scoville Units. Scovilles: Origin: Pakistan. Scovilles: Origin: Japan. Scovilles: Origin: China. Pequin Pepper Capsicum annuum 40, — 60, Scoville Units.

Tennessee Teardrop Capsicum annuum 30, — 50, Scoville Units. Tabasco Pepper Capsicum frutescens 30, — 50, Scoville Units. Cheyenne Pepper Capsicum annuum 30, — 50, scoville units. Scovilles: Origin: French Guyana.

Santaka Pepper Capsicum annuum 10, — 30, Scoville Units. Scovilles: Origin: Bolivia. Scovilles: Origin: Central America. Peter Pepper Capsicum annuum 10, — 30, Scoville Units. Hontaka Pepper Capsicum annuum 10, — 30, Scoville Units. Scovilles: Origin: Vietnam. The peppers are usually red or yellow, though a very rare orange variant exists Scovilles: Origin: USA.

Fish Pepper Capsicum annuum 5, — 30, Scoville Units. Bulgarian Carrot Capsicum annuum 5, — 30, Scoville Units. Scovilles: Origin: Bulgaria. Brazilian Starfish Capsicum baccatum 5, — 30, Scoville Units. Serrano Pepper Capsicum annuum 10, — 25, Scoville Units. Scovilles: Origin: Turkey. Scovilles: Origin: Hungary. Fresno Pepper Capsicum annuum 2, — 10, Scoville Units.

Chipotle Morita Capsicum annuum 2, — 10, Scoville Units. Aleppo pepper Capsicum annuum 10, Scoville Units. Scovilles: Origin: Syria. Scovilles: Origin: Macedonia. Cascabella Capsicum annuum — Scoville Units. Candlelight Pepper Capsicum annuum — 5, Scoville Units.

Cacho de Cabra Capsicum Annuum var. Lungum Cacho de Cabra is a medium-spicy pepper that is native to Chile. Scovilles: Origin: Chile.